Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 1995 l’Eglise-Clinet is a wine that I have tasted many times, although probably the most interesting was when Denis Durantou poured a magnum against a bottle. One common trait throughout all the bottles is a delightful Provençal-tinged bouquet, hints of sage and wild fennel that percolate through the red berry fruit. There is power here, but also refinement. The palate is medium-bodied with plenty of red fruit again, tinged with menthol and ferrous veins emanating from the Cabernet Franc. It does not fan out or crescendo like the very best vintages, but it is a delicious Pomerol that is drinking perfectly now. Tasted from my personal collection.