Vinous Table: Trivet, London, UK (Aug 2021)

Next came the 2007 Chambertin Grand Cru from Domaine Armand Rousseau. Unlike the Mugnier, the bouquet needs no time to warm up, exploding with enticing scents of raspberry, mulberry, touches of camphor and undergrowth, and, after 30 minutes, hints of Japanese green tea and clove. Exquisite in definition, this remained captivating throughout the evening. The palate is beautifully balanced with a fine bead of acidity, cohesive and, for the 2007 vintage, quite robust and powerful. The velvety texture toward the finish highlights the lack of concentration in the Musigny. An utterly sublime Chambertin that is drinking perfectly now, the 2007 possesses the substance to mature another 20 years in bottle.