2000 and 1999 Red Burgundies (Mar 2002)

(from a full crop level of 40 hectoliters per hectare, approximately the same yield as in 1996 and 1990) Saturated ruby-red. Extravagant nose combines blackberry, blueberry, gun metal and a hint of liqueur-like ripeness. Lush, large-scaled and highly concentrated, with compelling cherry, raspberry and red licorice flavors framed by oak. This has a big structure for aging, as well as wonderful finishing sweetness. The pH here is 3.55, vs. 3.65 for the 2000.