2005 and 2004 Red Burgundies (Mar 2007)

Good medium red. Deep, sappy aromas of black cherry, minerals and smoked meat. Silky and thick on entry, then rich and vibrant in the middle palate, with no impression of excess weight. Finishes very long, with unusually silky tannins for the year. These 2004s are approachable from the start, although I would wait on this one.