Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.3% alcohol; from domain and purchased grapes; this wine had just received a light lenticular filtration and was scheduled for bottling in February): Good medium red. Deep, ripe aromas of cherry, underbrush, menthol and spicy oak. Richer on entry than the Petits-Monts, then more solid but less sweet in the middle palate, with redcurrant and menthol flavors that reminded me a bit of Cabernet Sauvignon. This youthfully brooding wine finishes classically dry, with building tannins.