2004 White Burgundies (Sep 2006)

(according to Veronique Drouhin, the house sold off half of its Montrachet in 2004) Soil-driven aromas of clove, marzipan, iodine and spicy oak, plus an exotic note of apricot. Powerful, concentrated flavors of fresh stone fruits and spices. Really saturates the palate with sweetness, but perfectly integrated acids keep the wine lively and delineated. Today the fruit dominates. An almost peppery quality gives lift to the finish.