2009 Red Burgundies (Mar 2012)

Good deep, bright red. Very ripe but brisk and pungent aromas of red cherry, blood orange and high-toned spices. Lush, concentrated and sweet in the mouth, with a pliant, tactile quality as well as excellent energy to the lightly saline flavors of medicinal cherry and fresh herbs. Finishes firm but generous, with hints of game and Asian spices. This wine held up extremely well for 72 hours in the recorked bottle.