2000 and 1999 Red Burgundies (Mar 2002)

Very good deep red. Exotic aromas of black plum, meat and smoke. Fresh on entry, then dominated by its structure and a bit clenched in the middle, with slightly medicinal flavors of licorice and menthol. Still, this youthfully tough wine possesses sweetness and fat in the style of the year. Showing substantial oak on the back today. Other Recommended Red Burgundies: