Chablis 2010 and 2009 (Jul 2011)

(70% fermented in oak, none new): Lime blossom and spices on the nose. Tight and taut for Bougros, showing less give today than the Vaulorent Domaine. A bit lacking in flesh owing in part to strong citrussy acidity. Not yet especially complex, but I suspect this wine will drink on the early side. Finishes with a touch of earth.