2011 Vintage Ports (May 2014)

Bright medium ruby. Knockout aromas of black fruits, pungent minerality, licorice, violet, black pepper and sexy nutty oak quickly shut down in the glass. Wonderfully sweet, layered and perfumed, with an alluring element of exotic flowers but also a spine of steel underneath. The authoritative, palate-staining finish displays outstanding energy, with the tannins really clamping down on the wine’s intense fruit today. This great wine will need at least 15 years of cellaring before it approaches peak drinkability and should go on for at least a few decades beyond that.