The Annual Red Bordeaux Report (May 2004)

Cool aromas of grapefruit, lime, peach and resiny oak. Tightly wound, juicy and very intense, with precise flavors that are at once delicate and penetrating: honeysuckle, white peach, minerals, verbena. A sappy wine with impressive energy. The 2003 is broad, drier and more alcoholic, while this is at once leaner and sweeter.