Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 2008 Clos de Tart Grand Cru showed well six years ago, but I must confess that this bottle showed a lot of Brettanomyces on the nose, which obscured the fruit and terroir expression. The palate is concentrated and uncharacteristically dense for a 2008, punchy and muscular, missing finesse and very savory on the finish. It’s difficult to see where this Clos de Tart is heading, and I reduced my score from six years ago.