2008 Red Burgundies (Mar 2011)

Good deep medium red. Aromas of musky wild berries, bitter chocolate and smoky oak. Broad, round, sweet and pliant in the middle palate; in fact, deceptively open-knit today owing to its phenolic ripeness. But despite the cool, humid year, this shows plenty of underlying structure. More saline and peppery than primary-fruity on the finish, which features broad tannins. These grapes were picked beginning on October 6, with minimal sorting being done. Needs time in bottle but does it have the energy for a long-term evolution?