2000 and 1999 Red Burgundies (Mar 2002)

Bright red-ruby. Ripe, deeply spicy red fruit and mineral aromas. Superconcentrated and ripe, but with sharply defined, penetrating red fruit and mineral flavors. Every bit as dense as the Bonnes-Mares but finer and more vibrant. Offers an uncanny combination of texture and pure stony cut. Palate-staining finish features black raspberry and mineral flavors and suave, thoroughly buffered tannins.