2007 and 2006 Red Burgundies (Mar 2009)

Good bright, dark red. Sexy aromas of black fruits, spicy oak, violet and licorice. Juicy and vibrant, with impressive energy and definition to the flavors of blackberry, violet and spice. Finishes spicy and long, with firm, building tannins. At the village level the stems were riper in 2006 than in 2007, noted Dugat, who vinified with a higher percentage of the stems in ’06.