2007 and 2006 Red Burgundies (Mar 2009)

Good full red. Pretty, nuanced aromas of red fruits, flowers and tobacco. Wonderfully tactile and juicy, with terrific acid cut giving grip to the sappy red berry and saline flavors. Finishes with sweet tannins and lovely lingering perfume. This struck me as exuberant and expansive for a grand cru from this year-and that’s hardly a complaint. A big success for this cuvee