The 2010 Red Burgundies (Feb 2012)

The 2010 Echézeaux bursts from the glass with the sexiest, most expressive bouquet imaginable. Sweet red cherries, spices, hard candy, licorice and menthol are some of the many notes that are woven together in this rich, expansive Echézeaux. The sheer depth and clarity of the fruit is striking. This is a great showing. The Echézeaux is made from parcels in Les Rouges du Bas and Quartiers de Nuits that are picked the same day and vinified together.