Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2011 Clos de Tart Grand Cru was picked from September 10 at 28hl/ha and 13.5° alcohol. It displays the hallmarks of the vintage on a leafy, almost autumnal nose that seems to have been the same now for two or three years. The palate is medium-bodied with slightly dry, stiff tannin, more black fruit than other vintages and hints of espresso and tobacco. This appears to have become a little more austere in recent months, whereas it previously displayed more depth and complexity. It is difficult to predict how this 2011 will mature. Tasted in Burgundy.