Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Opaque purple. Very ripe, slightly high-toned aromas of black cherry, roasted plum, licorice and violet, plus a hint of coffee. Supple on entry, then increasingly firm in the middle, but with enough creaminess of texture to the dark berry and spicy oak flavors to avoid seeming excessively over-extracted. Still, this wine’s serious tannins currently cut off its fruit, leaving an impression of chunkiness and rigid structure.