California’s North Coast (May 2014)

(a 95/5 blend of cabernet sauvignon and petit verdot): Bright red-ruby. Blueberry, licorice and tobacco leaf on the nose. Sweet and densely packed, with lovely depth of fruit for this second wine. Rich, pliant and layered, showing good energy but zero aggressiveness to its flavors of currant, chocolate and espresso. Finishes with a note of nutty oak and good grip. Looks to be an excellent vintage for this wine.