Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(tasted from tank; this and the other village wines from Vosne-Romanée were destemmed): Medium red. A touch of reduction to the aromas and flavors of black cherry, flowers and smoky minerality. Supple on entry, then more clenched on the back half; a fresh but slightly shallow village wine with little in the way of easy sweetness. I find this a bit dry on the aftertaste.