Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Good deep ruby-red. Minerals and smoked meat complement bright blackcurrant on the nose. Dense but juicy on the palate, with fresh red and black berry flavors lingering nicely through the long minerally, floral finish. Lovely acidity nicely extends the flavors at the back. A second sample I tried on another day in a different venue showed slightly more rustic, chewy tannins.