Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Mondotte has an open, airy bouquet with lifted red cherries and blackberry fruit, crushed rose petals and a touch of Chinese 5-spice. The palate is medium-bodied with supple tannins, a fine bead of acidity, fleshy and slightly ferrous. What I appreciate is the harmony and silkiness towards the finish, something missing in some other Saint-Émilion crus. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.