2023 Bordeaux: Signed, Sealed, Delivered

The 2023 Clos Fourtet is every bit as impressive as it was en primeur. Layers of dark-toned fruit, leather, incense, mocha and gravel all build over time, leading to an impressively potent, dramatic finish. Readers will find a rich, heady Clos Fourtet. I would cellar it for at least a few years to allow the tannins to soften and the baby fat to melt away. Today, the 2023 is very young and quite primary. Readers should be in no rush. Tasted twice.