Cellar Favorite: 1983 Marchesi Antinori Tignanello

Showing modest bricking on the tuile rim with a light core, the 1983 Tignanello boasts a sublime bouquet: scents of singed leather, bay leaf and pinecones, vestiges of red fruit that unspool with aeration. The palate is beautifully balanced and finely delineated. Whilst not a powerful Tignanello, the 1983 has a rustic charm. Balsamic-tinged red fruit, meat juices, black truffles and white pepper vie for attention, and whilst not particularly long, it “grows” in the glass, as if thanking you for having faith to wait when the cork was pulled. The 1983 has held up better than expected, although the double magnum format is certainly a help. Though it will not improve with continued cellaring, I have no reason to doubt the 1983 will give another 10 to 15 years’ drinking pleasure.