Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(from a crop level of 35 hectoliters per hectare): Moderately saturated medium red. Aromas of black raspberry, brown spices and musky chocolatey oak. In a more savory style than the négociant version but also shows lovely juicy energy and a more relaxed quality to its flavors of dark raspberry, resin and spices. The team did only two punchdowns during the vinification of this wine.