2006 and 2005 Red Burgundies (Mar 2008)

Good deep red. Explosive aromas of redcurrant liqueur, tobacco, tar, minerals and chocolate, plus hints of decadent underbrush. Sweet redcurrant and mocha flavors show a slightly roasted aspect and elevated alcohol but also possess very good vinosity, with complicating soil tones adding nuance. Finishes uncompromisingly dry, with substantial tannins. I’d expect this seriously deep wine to go into a shell in the very near future.