A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Pavie has a rustic nose with melted tar piercing the black earthy fruit, mulberry and pencil shavings emerging with time. The palate is well-balanced yet simpler than say, the 1978 Pavie opened a few weeks earlier. Clean yet a little static in style, it cannot compete with the 1982 Magdelaine poured in tandem and it suffers from a lack of acidity and a bit of dilution (high yields?) on the finish. Drink soon. Tasted at the 1982 Dinner at Hatched.