The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020)

The 2004 Latricières-Chambertin Grand Cru from Rossignol-Trapet has one of the best aromatics from among 13 wines tasted from this infamous growing season. No greenness here, just delightful red cherry, crushed strawberry and light white peppery aromas. The palate is medium-bodied with light tannins and decent if decayed red fruit. The slightly dry yet still pleasurable finish possesses much more length than Roumier’s Bonnes-Mares tasted alongside. Drink soon. Tasted at Sarah Marsh’s 2003/2004 tasting in London.