1997, 1996 and 1995 Bordeaux (May 1998)

Saturated red-ruby color. Knockout aromas of black raspberry, melted toffee, minerals and smoky oak. Explosively spicy, mulberry-flavored fruit builds and builds in the mouth. Harmonious acidity gives this extremely rich, large-scaled Petrus great balance for aging. Finishes with substantial but thoroughly ripe tannins and palate-staining length. At this early stage, I rate this wine a hair behind the supernal ’90 but ahead of the ’89. Most of the ’95 Moueix wines I tasted seemed a bit stunted by the bottling, but not this one!