A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Duhart-Milon has a ripe, mulberry, leather and burnt toast-tinged nose, a little smudged and lacking some freshness. The palate is medium-bodied with grippy tannins, baked red fruit infused with leather and sage, dried blood and meat juice towards the finish that has a distinct animally quality. A second bottle at Bordeaux Index’s tasting was more cohesive with a pleasing rondeur, yet there is that feral aspect that is enjoyable, but maybe detracts from its breeding. Tasted twice at Bordeaux Index’s Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.