The Top Clarets of 2006 (May 2009)

Deep red-ruby. Pungently mineral aromas of blackberry, violet and sexy nutty oak. Rich, dense and chocolatey, but with harmonious acids giving an enticing juicy quality to this flavorful wine. Notes of underbrush and tobacco leaf contribute complexity. Finishes with rather suave tannins that became a bit firmer with aeration, suggesting that this should be held for a few years.