2009 Red Burgundies (Mar 2012)

Good medium red. Very ripe but fresh aromas of red fruits, menthol, coffee and licorice. Silky on entry, then solid in the middle and stuffed with redcurrant, black raspberry and dark chocolate flavors complicated by leather and spices. This seriously structured, complex 2009 shows little in the way of easy sweetness today and will need a good five or six years of aging. Finishes with broad tannins and excellent persistence.