New Releases from Washington State (Dec 2014)

(13.9% alcohol, from fruit picked on October 21 and 22 at a crop level of roughly a ton an acre, according to Christophe Baron): Bright medium red. Wildly complex scents of red berries, smoked meat, iron, orange peel, flowers, pepper and olive tapenade. Fat, silky and pure, and not at all overly sweet, with distinctly soil-driven, Old World flavors of pureed wild strawberry, minerals, garrigue, truffle and smoke. A sexy carnal quality contributes to this wonderfully smooth wine’s appeal. Less liqueur-like than the typical ripe-year Chateauneuf du Pape; in fact, this wine hints at a tangy pinot quality. Finishes with lush, noble tannins and outstanding subtle length.