Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% merlot, 42% cabernet sauvignon and 7% petit verdot) Deep ruby-purple. Very refined, classic Bordeaux aromas of violet, cedar and graphite; the petit verdot and cabernet sauvignon really dominate the merlot. Sweet, ripe red berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features slightly dry, mouthcoating tannins and nice cedary persistence. A very successful wine that calls for a few years of cellaring and should drink well until 2025.