2012 and 2011 White Burgundies (Sep 2013)

(tasted from barrel): Good pale yellow with green highlights. Pure but restrained nose hints at underripe pineapple, lime and menthol. Denser and fatter than the Meursault Perrieres, with a more accessible sweetness making it easier to taste today. The sound lemony acidity here is masked by the power of the wine. Finishes very ripe, rich, minerally and long. This should offer outstanding aging potential in the context of the vintage; I wouldn’t think about opening a bottle for at least six years.