Burgundy With A Bit of Age: 2000-2014 (May 2019)

Served from magnum, the 2005 Corton-Charlemagne Grand Cru has a gorgeous freshly baked popcorn, almond and patisserie-scented bouquet that is damn irresistible, if maybe just lacking a bit of mineral drive. The palate is underpinned by a very fine bead of acidity, beautifully balanced and perhaps weightier than recent vintages. There is a lick of salinity towards the finish as it fans out with gusto, completing what is an excellent Corton-Charlemagne at 13-years of age. Superb. Tasted at the 1243 Club in Beaune.