2002 and 2001 White Burgundies (Sep 2003)

(from 50-year-old vines cropped at about 35 hectoliters per hectare, according to Girardin) Pure but reticent aromas of yellow fruits, nut oil and menthol. Dense, chewy and powerful, with superconcentrated flavors framed by firm acidity. A very solid grand cru with excellent spine for aging.