1997, 1996 and 1995 Bordeaux (May 1998)

Saturated ruby-red, even darker than the ’96. Currant, raspberry, tobacco and cedary oak on the nose. Full and sweet in the middle palate, with strong, lively flavors. Here the toothcoating tannins seem slightly less well integrated today but they are ripe and even. Really creamy in the mouth, but with the structure to age.