2006, 2005 and 2004 Bordeaux (May 2007)

Ruby-red. Much less primary on the nose than it was in barrel a year ago, offering evolving aromas of mocha and iron, and exotic oak notes of clove and sandalwood. Smooth and fairly sweet in the mouth, with good breadth to the flavors of redcurrant, spice, iron and mocha. Finishes with dusty, building tannins.