A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1989 Talbot has fine attack on the nose: red cherries, bergamot tea and pressed rose petals developing from the glass, maybe they just miss the cohesion and sophistication of the 1986. The palate is medium-bodied with rather harsh, edgy tannin. Notes of black tea and tobacco infused the red fruit with a grainy -textured finish that shows just a touch of dryness on the aftertaste that makes me think it might be better to crack this open sooner rather than later.