2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Medium red. Aromas of redcurrant, iron, coffee and spices. Supple, spicy wine with excellent definition and an impression of piquant acidity to its redcurrant, raspberry and mineral flavors. A captivating saline quality draws out the finish. There are still plenty of dusty tannins to be absorbed but they’re neither dry nor green. Lacks only the sweetness for 90 points.