2001, 2000 and 1999 Bordeaux (May 2002)

Saturated ruby. Ripe, liqueur-like aromas of blackberry, violet and Valrhona chocolate. Fat, supple and ripe, with lovely sweetness and flavor intensity in the middle palate. In a somewhat chunky style, with good size and richness for the year. Finishes with ripe, dusty, tactile tannins and lingering sweet berry flavors.