2006, 2005 and 2004 Bordeaux (May 2007)

(48% each merlot and cabernet sauvignon, with 2.5% cabernet franc and 1.5% petit verdot) Bright ruby-red. Fruit-driven aromas of currant and cherry lifted by a floral topnote. Juicy and firm on the palate, with complex flavors of currant, minerals, flowers, dark chocolate and currant leaf. The wine’s acid spine and slight greenness give it a very fresh, vibrant character and contribute to the impression of structure. Finishes firmly tannic, with moderate persistence.