Bordeaux 2009: The Best Ever? (May 2010)

(14.5% alcohol; 100% new oak) Ruby-red. Captivating strawberry and violet aromas speak of the cabernet franc component, but there is also a noticeable and clever use of new oak here. Dense, supple and luscious in the mouth, with rich flavors of red cherry, red berries and vanilla that last and last. Finishes with light peppery and mineral qualities. This big, showy wine has the balance to avoid coming across as exaggerated, even if some purists might object to the amount of new oak lavished on it. This extremely well-made wine should age effortlessly.