Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2013 l’Eglise-Clinet was picked 25 September to 2 October for the Merlot and 6 October for the Cabernet Franc, then matured in 80% new oak. It has a hard time following the 2014 and 2015 in terms of fruit concentration as you would expect. This feels more evolved with woodland/autumn leaf aromas complemented by field mushroom and tertiary scents that occlude fruit expression. The palate is medium-bodied with rather dry tannins, dark berry fruit tinged with cedar and tobacco notes. It is actually an enjoyable Pomerol with fine acidity and freshness on the finish, although as you would expect, it does not belong with the pantheon of great Pomerols. Tasted at the l’Eglise-Clinet vertical at the château in April 2018.