The Best New Wines from Spain, Part Two (Nov 2011)

Dark purple. Drop-dead gorgeous aromas of spicy dark berries complicated by vanilla, mocha, espresso, iron, licorice and sexy oak spices. Sweet and expansive, showing great depth to its ripe blackberry and boysenberry flavors. Notes of candied flowers, cola and mocha gain strength with air and carry through an extremely long, sweet finish. There’s plenty of structure here but it’s hidden under all the dense fruit right now. That price is correct, sadly.