The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(bottled eight days before my visit): Very pure aromas of peach, lemon cream and spices lifted by a floral topnote. More tightly wound than the Combettes but with terrific lemony cut giving the middle palate a sharply chiseled, airy feel. Very pure and clean on the back end, with brisk acidity extending the perfumed, floral finish. Showing less dimension today than the Combettes but this is still a bit compressed by the recent bottling.