2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(20% new oak): Dark red. Alluring scents of black raspberry, violet, spices and licorice. Juicy and penetrating, with perfectly integrated acidity framing and extending the flavors of boysenberry, coffee and bitter chocolate. This bracing wine finishes with substantial dusty tannins and noteworthy grip and class.