Bordeaux 2010: All That Glitters… (May 2011)

Ruby-red. Enticing f loral aromas of redcurrant, strawberry and flowers. Very bright and medium-full on entry, but with lively, peppery acidity giving definition and lift to the red fruit and underbrush flavors. Finishes with smooth tannins, but could use a little more length for a higher score. Winemaker and university professor Denis Dubourdieu consults here.